I'm no food blogger. Often, I am actually a food killer. I murder food. It's what I do. I should document that more. It would make all of you feel so much better about your cooking. But every so often one of my dinner experiments actually works and it gives me the cojones to keep trying new things.

With Plum's allergies always a factor, I work hard to come up with new and exciting dishes for dinner that are our kind of normal. We aren't fancy. We love pizza and burgers and fries in this house. We have a favorite pizza joint that has been thoroughly investigated and delivers us our weekly pizza. They even are cool when I ask them for no cheese on part of it. They are careful and always do a great job. But I mean....it was high time for me to get into some dairy-free pizza experiments that had more to offer. 

So set out to do just that. I pulled everything from the cupboards and let my brain get to work imagining some dairy-free pizza recipes. And dudes...I hit the Mama Pants pizza experimentation jackpot. I made a delicious pizza. So in the spirit of only sharing my recipes when I can toot my own horn, I offer you this bad mamma jamma...

I'm not gonna lie. It was magic. Mouth magic. Here's how to make it.

I bought the dough but surely you could make your own if you're looking to be a superstar.
To make the sauce mix up and mash the following:
1 large avocado
2 large diced tomatoes
some olive oil
garlic (minced)
red onion (minced)
Spices: black pepper, sea salt, oregano, basil
itty bitty bit of sugar
(all to taste because I don't do silly things like measure. I'm above it or something)

Toppings
Grilled chicken chopped up (I marinated it with a Greek vinaigrette)
Sliced red onion (we like onion in this house)
Fresh spinach

Then bake that puppy up. It's best to eat it all fresh. Does not re-heat so well.


Enjoy!
I'll be sure to share my next experiment success
when it happens in about 4 months!